Open Daily at 4pmClosing times based on customer demand.
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ENTRÉE SALADS Red River Cafe Salad 7.95 Shrimp Meat, Radishes,Gorgonzola Cheese, Red Onions, Roma Tomatoes and Mixed Greens, tossed with Bleu Cheese Dressing. Louie Louie 9.95 A Classic Song and a Classic Salad! Local Crab and Bay Shrimp over Crisp Greens, Topped with a Classic Louie Dressing. Traditional Caesar Salad 5.95 Crisp Romaine Leaves tossed with our Homemade Caesar Dressing, Garnished with Parmesan Cheese and Fresh Croutons. • With Grilled Chicken Breast 7.95 • With Blackened or Grilled Salmon 7.95 BURGERS All Burgers are served with Choice of Potato Salad, French Fries, Fresh Fruit or Chips. Reef Burger 6.95 Half Pound of Choice Beef Grilled and Served with Choice of Sharp Cheddar or Swiss Cheese,Greens,Tomato, Pickle and Red Onion. Portabella Burger 6.95 Portabella Mushroom marinated in Balsamic Vinegar,Garlic and Olive Oil, topped with Roasted Peppers, Cheddar Cheese and Chipotle Aioli on a Bun with Lettuce,Onion and Pickle, Side of BBQ Sauce. Chicken Burger 6.95 Grilled Skinless Chicken Breast (Try it Blackened, it’s Great!), Swiss Cheese and Chipotle Aioli on a Whole Grain Bun with Lettuce, Onion and Pickle. |
SANDWICHES All Sandwiches are served with Choice of Potato Salad, French Fries, Fresh Fruit or Chips. Crab and Cheddar Melt 8.95 Crab on Grilled Sourdough with Cheddar and Mayonnaise. Roast Beef Sandwich 6.95 Roast Beef Served Open Faced with Garlic Mashed Potatoes and a Rich Red Wine Sauce. Turkey Bacon Melt 6.25 Turkey, Bacon,Tomato, Cheddar Cheese and Mayonnaise Grilled on Multi-Grain Bread. Club House 6.25 Triple Decker with Turkey, Cheddar, Bacon, Tomato, Lettuce and Mayonnaise on Toasted Sourdough. Grilled Cheese 4.95 Sourdough Bread with Cheddar, Jack, Swiss and Mozzarella inside, Coated with Parmesan and Grilled. Reuben 6.95 Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing, Grilled on Rye. BLT 6.25 Crisp Bacon, Lettuce,Tomato and Mayonnaise on Toasted Sourdough. French Dip 6.95 Choice Roast Beef Served on Grilled Sourdough Baguette, with Au Jus for Dipping. |




