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THE CANTINA

Take your tastes south of the border at The Cantina! Choose from a delectable array of Mexican and Latin American dishes, then wash it down with a signature cocktail or more than 75 brands of tequila. Want to add some flair to your next meal? Your table’s waiting.

Quick Lunch Menu Thursday – Monday 11:30AM – 5PM
Full Service Dinner Thursday – Monday 5PM – 9PM
Bar Open Daily 12PM
(360) 543-7246

Holiday Hours

Thanksgiving, November 24th
CLOSED
Christmas Eve, December 24th
OPEN
Christmas Day, December 25th
CLOSED
New Year’s Eve, December 31st
OPEN
New Year’s Day, January 1st
OPEN


SALSAS

Sampler of three Salsas $3.95
Cup of Salsa $1.95

Pico de gallo
Tomato, cilantro, jalapeño, onion and lime

Tequila Black Bean Salsa
Guajillo chiles with black beans and Jose Cuervo®

Pineapple Jalapeño Salsa
Blend of sweet pineapple and jalapeño

Roast ed Tomatillo & Arbol Chile Salsa
Blend of tomatillo, smoky chipotle and spicy arbol chiles

Habanero Salsa
Mexico’s hottest pepper blended with roasted tomato

Side of Sour Cream $1.95
Side of Guacamole $3.95
Corn or Flour Tortillas $1.95

 

APPETIZERS

TABLESIDE GUACAMOLE $9.95
Smashed avocado with roasted poblano chiles, Roma tomato, cilantro, grilled lime, red onion and Cotija cheese-and spice it up with pineapple jalapeño salsa, roasted tomatillo & arbol chile salsa or roasted tomato-habanero salsa

QUESO FUNDITO $8.95
Melted white cheese topped with chorizo and poblano chiles and served with tortilla chips

THE CANTINA NACHOS $9.95
Crisp corn chips topped with a white cheese blend, pintos refritos, jalapeño, tomato, sour cream, guacamole and your choice of ground beef or shredded chicken

CHEESE CRISPS $7.95
Melted Oaxaca, asadero and Manchego cheeses on a crisp flour tortilla with sour cream and guacamole

CHICKEN LIME TAQUITOS $8.95
Shredded chicken with pasilla chiles and Monterey Jack cheese, served with habanero jelly, guacamole and sour cream

QUESO QUESADILLAS $7.95
Three quesadillas with asadero cheese, served with sour cream, guacamole, pico de gallo and lime crema
Add shredded beef or chicken $3.95 Add shrimp $4.99

SOUP & SALAD

BOWL OF CHILE VERDE
Our special pork chile verde topped with shredded pepper jack cheese and a dollop of sour cream
Cup $4.95
Bowl $7.95

TACO SALAD $10.95
Grilled lime-marinated chicken breast or ground beef on mixed greens topped with jalapeño, cheddar cheese, queso fresco, tomatoes, black olives, sour cream, sliced avocado and crisp tortilla strips in an edible tortilla bowl with chili and lime fresco ranch dressing

GRILLED ARRACHERA SALAD $10.95
Arrachera beef grilled to temperature and sliced over mixed greens with Roma tomato, avocado, red onion, aged jack cheese and chile lime ranch dressing
Add tequila-marinated grilled chicken or grilled shrimp $4.95

COMBINATIONS

Served with Rice & Pintos Refritos
One Item $8.95     Two Items $10.95     Three Items $12.95
Crunchy or Soft Tacos, Chalupas, Enchiladas, Burritos, Tostadas, Chimichangas, Shredded Pork Tamales or Chile Cheese Rellenos add .95
Served with sour cream, guacamole and your choice of shredded beef, chicken, ground beef or pork

For carne asada add .95

FAJITAS

All fajitas are served with grilled onions and sweet peppers, rice, pintos refritos, guacamole, sour cream, fried jalapeño, pico de gallo and tortillas
Chicken or Beef $14.95
Shrimp $18.95
Mixed Grill $19.95

SPECIALTY PLATES

CITRUS TEQUILA CHICKEN $12.95
Citrus-marinated chicken breast pan-seared with lime and tequila, cilantro rice, black beans with pineapple jalapeño salsa, Monterey Jack cheese and sliced avocado

CARNE ASADA $14.95
Marinated skirt steak thinly sliced and grilled to perfection, served with fried onions and jalapeño, guacamole, sour cream, rice, pintos refritos and tortillas

PORK CHILE VERDE $12.95
Slow-roasted pork chunks, simmered with tomatillos, bell peppers, onions and spices, served with rice, pintos refritos, guacamole, sour cream and tortillas

PACHOLA BURGER $11.95
Choice Angus beef seasoned with guajillo peppers and cilantro, grilled to your liking and topped with Monterey Jack cheese, lettuce, pico de gallo and jalapeño mayonnaise on a telera roll, and served with Mexican onion rings

BEEF ARRACHERA MAZATLÁN $22.95
Citrus-marinated skirt steak, grilled to temperature, and bacon-wrapped shrimp with pepper jack cheese, served with caramelized onions and peppers, pintos refritos, rice, sour cream, guacamole and tortillas

ENCHILADAS

POBLANDO CREAM ENCHILADAS $11.95
Three shredded chicken enchiladas with cilantro and tomato, smothered in poblano cream sauce, topped with Monterey Jack cheese and served with sour cream, guacamole, lettuce, rice and pintos refritos
Substitute rock shrimp $2.95

CHICKEN SUIZA ENCHILADA $11.95
Large flour tortilla filled with shredded chicken, cilantro, roasted poblano chile and Monterey Jack cheese smothered with a habanero cream sauce and served with sour cream, guacamole, lettuce, rice and black beans

BLUE CORN CHEESE ENCHILADAS $10.95
Three soft blue corn tortillas filled with a blend of Mexican cheese, roasted red pepper, cilantro and sour cream smothered in ranchero sauce and served with sour cream, guacamole, lettuce, rice and pintos refritos
Add chicken or beef $3.95

BURRITOS

THE CANTINA BURRITO $12.95
Flour tortilla filled with rice and your choice of chicken, pork, ground beef or machaca beef, black beans or pintos refritos, and red or green burrito sauce, served with sour cream, guacamole and topped with a cheese blend
Substitute carne asada .95

EL JEFE BURRITO $14.95
Giant tortilla filled with carne asada, rice, pintos refritos, green chile sauce, mixed cheese, lettuce, tomato, guacamole and sour cream

FAJITA BURRITO $13.95
Your choice of beef or chicken rolled in a flour tortilla with grilled sweet peppers, onion, rice, pintos refritos, and red and green burrito sauce, topped with mixed cheeses, lettuce, tomato, guacamole and sour cream

TACOS

GRILLED CARNE ASADA TACOS $12.95
Grilled marinated skirt steak in three double-corn tortillas with red sauce, onion, cilantro, sour cream, guacamole and queso fresco, served with rice and pintos refritos

CARNITAAS TACOS $9.95
Your choice of slowly-cooked tender pork, chicken or beef, in three double-corn tortillas served with onion, radish, cilantro and sliced jalapeño, served with rice and pintos refritos

MANZANILLO SHRIMP TACOS $13.95
Pan-seared shrimp, cilantro, onions, julienne poblano peppers and creamy Monterey Jack cheese folded in your choice of flour or corn tortillas, and served with sour cream, guacamole, lettuce, pico de gallo, rice and pintos refritos

TACOS PESCADOS $11.95
Fresh rockfish fillet pan-seared in three flour tortillas with creamy chile lime dressing, cabbage, julienne red peppers, white onion and Manchego, served with sour cream, guacamole, pico de gallo, rice and pintos refritos

SEAFOOD SPECIALTIES

CAMARONES A LA DIABLA $15.95
Large shrimp sautéed in a roasted tomato-habanero sauce with peppers, onion, black beans and rice, served with flour or corn tortillas

CHIPOTLE CREAM ENCHILADAS $14.95
Shrimp, tomato and cilantro, sautéed and rolled in three soft white corn tortillas and covered with smoky chipotle chile cream sauce, served with black beans and rice

RANCHERO SHRIMP $15.95
Sautéed shrimp with bell pepper, onion, jalapeño and ranchero sauce with black beans and cilantro rice, served with flour or corn tortillas

ROCHFISH “MUY PRESIDENTE” $16.95
Pan-seared rockfish fillet topped with rock shrimp and cream sauce, served with guacamole, sour cream, pico de gallo, black beans and rice

DESSERTS

CHOCO FLAN $6.95
Creamy flan seeped and slow-baked into a rich dark chocolate cake, topped with cajeta

LEMON & HONEY TRES LECHES CAKE $5.95
Alternating layers of lemon cake and honey buttercream, soaked in a tres leches sauce

COCADA $4.95
Vanilla bean ice cream topped with zesty caramelized coconut candy

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