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THE STEAK HOUSE

Enjoy elegant dining in an intimate atmosphere. Our multiple award-winning Steak House and Wine Room offers specially selected & naturally aged Prime Steaks for maximum tenderness & flavor. Broiled at 1800 degrees and basted with steak butter before serving, our steaks are sensational. We offer an extensive wine list and delectable desserts. Please tour our wine list.

Open 5PM daily.

Holiday Hours

Christmas Eve, December 24th
OPEN
Christmas Day, December 25th
OPEN at 1PM
New Year’s Eve, December 31st
OPEN
New Year’s Day, January 1st
OPEN


Book a Table

Make your reservation today! Please call (360) 384-7070 or click the link below.

 

APPETIZERS

Carpaccio of Beef
Served With Truffle Oil, Baby Greens, Artichoke Hearts and Grain Mustard.
Eleven Dollars

Jumbo Prawn Cocktail
Four Large Prawns served with our House-Made Cocktail Sauce.
Twenty Dollars

Escargot
Sautéed in Garlic Butter, Topped with Parmesan Puff Pastry.
Ten Dollars

Oysters Rockefeller
Fresh Oysters Sautéed in White Wine with a hint of Pernod with Seasoned Spinach Melange.
Fourteen Dollars

Oysters on the Half Shell
Fresh Northwest Selection.
Fourteen Dollars

Scottish Style Lox
Cured with Seven Spices and Dewar’s Scotch Whiskey with traditional accompaniments.
Eleven Dollars

Coquille St. Jacques Mornay
Sautéed Scallops and Mushrooms in Velvety Mornay Sauce. Served in a Crisp Bread Bowl.
Fifteen Dollars

Lobster Ravioli
Served in Lobster Cream Sauce, Créme Fraiche, and Caviar.
Twelve Dollars

Seafood Tower for Two
Lobster Claws, Jumbo Prawns, Oysters and Mussels.
Fifty-Six Dollars

SALADS

Caprese Salad
Fresh House-Made Mozzarella, Roma Tomato, Basil, Blue Cheese Dressing and Reduced Balsamic.
Ten Dollars

Steakhouse Salad
Baby Greens Tossed with Toasted Hazelnuts, Cherry Tomatoes, and Grilled Asparagus in Champagne Vinaigrette, with a Goat Cheese Cracker.
Nine Dollars

Caeser Salad for Two
Our Creamy Version of the Classic, Prepared Tableside.
Eighteen Dollars

SOUPS

French Onion Soup
Topped with Garlic Crouton and Melted Gruyere.
Nine Dollars

Lobster Bisque
A House Specialty finished with Sherry and a Lobster Medallion.
Twelve Dollars

Cognac Flambé
Three Dollars

VEGETABLES & SIDES

Sherry and Garlic Braised Mushrooms
A Rich Garlic and Veal Demi-Glace, with a Hint of Sherry.
Ten Dollars

Fresh Steamed Asparagus
Served with Garlic Hollandaise Sauce.
Eight Dollars

Creamed Corn
Smooth and Buttery with White Cheddar Cheese.
Nine Dollars

Fresh Steamed Broccoli
Served with Garlic Hollandaise sauce.
Seven Dollars

Creamed Spinach
Freshly Prepared with Bacon and Cream.
Nine Dollars

5 Cheese Lobster Macaroni
A Rich Casserole of Gruyere, White Cheddar, Fontina, Parmesan, Blue Cheese, and Lobster.
Twenty Dollars

SEAFOOD

Crab Stuffed Prawns
Five Jumbo Prawns Stuffed with Savory Dungeness Crab. Baked in Scampi Butter.
Thirty-Six Dollars

Seafood Platter
Twelve-Ounce Cold Water Lobster Tail, Coquille St. Jacques, and Two Crab-Stuffed Prawns
Sixty-Eight Dollars

Twin Tails
Two Twelve-Ounce Cold Water Lobster Tail. Served with Melted Butter.
Eighty-Six Dollars

Steak and Lobster
Seven-Ounce Filet Mignon and Twelve-Ounce Cold Water Lobster Tail.
Sixty-Eight Dollars

Steak and Stuffed Prawns
Seven-Ounce Filet Mignon with Two Crab-Stuffed Prawns.
Forty-Six Dollars

Grilled Alaskan Salmon
Sautéed Smoked Tomato and Spinach Topped with Lemon Dill Butter.
Thirty-Four Dollars

Chef’s Fresh Market
A Seasonal Selection. Your Server will Explain Today’s Fresh Preparation.
Market Price.

STEAK & SPECIALTY ENTREES

All Entrées Served with Your Choice of Baked Potato, Parmesan Shoestring Potatoes, Swedish Potatoes or Garlic Mashed Potatoes.
A few words about our steaks… All of Our Steaks are the Finest Available USDA Prime Grade Domestic Beef. Our Steaks are Hand Cut Exclusively from Midwest Corn-Fed Cattle and Aged a Minimum Twenty-Eight Days to Ensure Maximum Tenderness and Flavor. We Broil All Steaks at 1800 Degrees to Lock in the Natural Juices and Finish them with Chef’s Steak Butter.

Steak Cooking Guidelines
BLUE RARE: Cool Blue Center
RARE: Cool Red Center
MEDIUM RARE: Red Center, Warm
MEDIUM: Pink Center, Warm
MEDIUM WELL: Slightly Pink Center, Hot
WELL DONE: Hot Throughout, No Pink

Rib Eye Steak, Fourteen Ounce
Thirty-Six Dollars

Filet Mignon, Nine Ounce
Forty-Two Dollars

Filet Mignon, Seven Ounce
Thirty-Six Dollars

Baseball Cut Top Sirloin, Fourteen Ounce
Thirty-Six Dollars

New York Strip, Fourteen Ounce
Forty-Six Dollars

Porterhouse, Twenty-Four Ounce
Sixty-Five Dollars

Rack of Lamb
Grilled Colorado Chops served with Mint Pesto.
Thirty-Eight Dollars

Steak House Half Chicken
Pan Seared with a Mustard Fennel Sauce
Twenty-Nine Dollars

ADDITIONAL STEAK TOPPINGS & SAUCES

Oscar
Fresh Steamed Asparagus with Dungeness Crab and Hollandaise.
Fourteen Dollars

Creamy Roquefort
A Rich and Tangy Blue Cheese Sauce.
Six Dollars

Peppercorn Demi-Glace
Spicy Green Peppercorns Sautéed with Veal Stock and a Port Reduction.
Six Dollars

Hollandaise or Béarnaise
Four Dollars

SLOW ROASTED PRIME RIB

Twelve Ounce
Thirty-Two Dollars

Sixteen Ounce
Thirty-Seven Dollars

TABLESIDE ENTREES

Classic Dishes Prepared Tableside. Please Note Medium-Well and Well-Done Orders Will Be Prepared in the Kitchen.

Chateaubriand for Two
Served with Mashed Potatoes and Bouquetière of Vegetables and Béarnaise Sauce.
Ninety-Six Dollars

Steak Diane
Filet Mignon Sautéed with Shallots, Thyme, Grain Mustard and Mushrooms.
Forty-Eight Dollars

Steak au Poivre
Filet Mignon Sautéed and Finished in a Peppercorn Brandy Sauce.
Forty-Eight Dollars

DESSERTS

Tiramisu
Espresso Syrup soaked Cake with a Cognac Zabaglione and Mascarpone filling. Topped with Whipped Cream, and served in a Dark Chocolate Cup.
Eight Dollars

Chocolate Cake
Chocolate Cake layered with Dark Chocolate filling, and Covered with Chocolate Ganache.
Eight Dollars

Black Forest Chocolate Cake
Chocolate Cake Layered with White Chocolate Mousse and Kirsch Soaked Cherries. Topped with Chocolate Shavings.
Eight Dollars

Mud Pie
A Frozen Dessert Tower of Oreo Cookie Crust and Housemade Coffee and Vanilla Bean Ice Creams, topped with Whipped Cream. Served with Warm Chocolate and Caramel Sauces.
Eight Dollars

Créme Brulee
A Rich Vanilla Bean Custard finished with a Crisp Caramelized Sugar Shell.
Eight Dollars

Chocolate Rockette
A Dark Chocolate Cake with a Molten Milk Chocolate Center, baked to order, topped with an Almond Brittle Skirt and Chocolate Cookie Legs. Served with Vanilla Bean Ice Cream.
Nine Dollars

Cherries Jubilee For Two
Bing Cherries Sautéed in Butter and Sugar. Flambéed in Cherry Brandy. Served over Vanilla Bean Ice Cream.
Eighteen Dollars

Bananas Foster For Two
Bananas Sautéed in Butter, Sugar, and Banana Liqueur. Flambéed in Rum. Served over Vanilla Bean Ice Cream.
Eighteen Dollars

Split Orders – Seven Dollars
Please – No Separate Checks for Parties Eight or more.

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