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THE STEAK HOUSE

Enjoy elegant dining in an intimate atmosphere. Our multiple award-winning Steak House and Wine Room offers specially selected & naturally aged Prime Steaks for maximum tenderness & flavor. Broiled at 1800 degrees and basted with steak butter before serving, our steaks are sensational. We offer an extensive wine list and delectable desserts. Please tour our wine list.

Open 5PM daily.

Book a Table

Make your reservation today! Please call (360) 384-7070 or click the link below.

 

APPETIZERS

Carpaccio of Beef
Served With Truffle Oil, Baby Greens, Artichoke Hearts and Grain Mustard.
Eleven Dollars

Jumbo Prawn Cocktail
Four Large Prawns served with our Housemade Cocktail Sauce.
Sixteen Dollars

Escargot
Sautéed in Garlic Butter, Topped with Parmesan Puff Pastry.
Nine Dollars

Oysters Rockefeller
Fresh Oysters Sautéed in White Wine with a hint of Pernod with Seasoned Spinach Melange.
Twelve Dollars

Oysters on the Half Shell
Fresh Northwest Kumamotos.
Ten Dollars

Scottish Style Lox
Cured with Seven Spices and Dewars Scotch Whiskey with traditional accompaniments.
Ten Dollars

Coquille St. Jacques Mornay
Sautéed Scallops and Mushrooms in Velvety Mornay Sauce. Served in a Crisp Bread Bowl.
Fourteen Dollars

Lobster Ravioli
Served in Lobster Cream Sauce, Créme Fraiche, and Caviar.
Eleven Dollars

Seafood Tower for Two
Lobster Claws, Jumbo Prawns, Oysters and Mussels.
Forty-Nine Dollars

SALADS

Caprese Salad
Fresh Housemade Mozzarella, Roma Tomato,Basil,Blue Cheese Dressingand Reduced Balsamic.
Eight Dollars

Steakhouse Salad
Baby Greens Tossed with Toasted Hazelnuts, Cherry Tomatoes, and Grilled Asparagus in Champagne Vinaigrette, with a Goat Cheese Cracker.
Nine Dollars

Caeser Salad for Two
Our Creamy Version of the Classic. Prepared Tableside.
Eighteen Dollars

SOUPS

French Onion Soup
Topped with Garlic Crouton and Melted Gruyere.
Eight Dollars

Lobster Bisque
A House Specialty finished with Sherry and a Lobster Medallion.
Twelve Dollars

Cognac Flambé
Three Dollars

VEGETABLES & SIDES

Sherry and Garlic Braised Mushrooms
A Rich Garlic and Veal Demi-Glace, with a hint of Sherry.
Eight Dollars

Fresh Steamed Asparagus
Served with Garlic Hollandaise Sauce.
Eight Dollars

Creamed Corn
Smooth and Buttery with White Cheddar Cheese.
Seven Dollars

Bacon Sautéed Mushrooms
Applewood Smoked Bacon and Mushrooms Sautéed in Port Wine.
Ten Dollars

Fresh Steamed Broccoli
Served with Garlic Hollandaise sauce.
Seven Dollars

Creamed Spinach
Freshly Prepared with Bacon and Cream.
Seven Dollars

5 Cheese Lobster Macaroni
A Rich Casserole of Gruyere, White Cheddar, Fontina, Parmesan, Blue Cheese, and Lobster.
Seventeen Dollars

SEAFOOD

Crab Stuffed Prawns
Five Jumbo Prawns Stuffed with Savory Dungeness Crab. Baked in Scampi Butter.
Thirty-Six Dollars

Seafood Platter
Nine Ounce Australian Lobster Tail, Coquille St. Jacques, and Two Crab Stuffed Prawns.
Fifty-Nine Dollars

Twin Tails
Two Nine Ounce Australian Lobster Tail. Served with Melted Butter.
Seventy-Two Dollars

Steak and Lobster
Seven Ounce Filet Mignon and Lobster Tail.
Fifty-Nine Dollars

Steak and Stuffed Prawns
Seven Ounce Filet Mignon with Two Crab Stuffed Prawns.
Forty-Two Dollars

Grilled Alaskan Salmon
Carmalized and Peppered with a Grand Marnier Soy Reduction.
Thirty-Two Dollars

STEAK & SPECIALTY ENTREES

All Entrées Served with Your Choice of Baked Potato, Parmesan Shoestring Potatoes, Swedish Potatoes or Garlic Mashed Potatoes.
A few words about our steaks… All of Our Steaks are USDA “PRIME” Grade Domestic Beef, The Finest Available. Our Steaks are Hand Cut Exclusively from Midwest Corn-Fed Cattle, Aged a Minimum Twenty-Eight Days to Ensure Maximum Tenderness and Flavor. We Broil All Steaks at 1800 Degrees to Lock in the Natural Juices and Finish them with Chef’s Steak Butter.

Steak Cooking Guidelines
RARE: Red Throughout, Cool Blue Center
MEDIUM RARE: Red Center, Warm
MEDIUM: Pink Center
MEDIUM WELL: Slightly Pink Center
WELL DONE: Broiled Throughout, No Pink

Rib Eye Steak, Fourteen Ounce
Thirty-Six Dollars

Filet Mignon, Nine Ounce
Thirty-Eight Dollars

Filet Mignon, Seven Ounce
Thirty-Two Dollars

Baseball Cut Top Sirloin, Fourteen Ounce
Thirty-Five Dollars

New York Strip, Fourteen Ounce
Thirty-Nine Dollars

Veal Chop, Fourteen Ounce
Served with Cauliflower and Leeks Au Gratin and Port Mushroom Sauce
Thirty-Eight Dollars

Porterhouse, Twenty-Four Ounce
Forty-SixDollars

Rack of Lamb
GrilledColoradoChops served with Mint Pesto.
Thirty-Eight Dollars

Steak House Half Chicken
Vermouth Marinated with a Tarragon Breading and Cider Reduction.
Twenty-Eight Dollars

ADDITIONAL STEAK TOPPINGS & SAUCES

Oscar
Fresh Steamed Asparagus with Dungeness Crab and Hollandaise.
Eleven Dollars

Creamy Roquefort
A Rich and Tangy Blue Cheese Sauce
Five Dollars

Peppercorn Demi-Glace
Spicy Green Peppercorns Sautéed with Veal Stock and a Port Reduction.
Six Dollars

SLOW ROASTED PRIME RIB
Twelve Ounce
Thirty-Two Dollars

Sixteen Ounce
Thirty-Seven Dollars

TABLESIDE ENTREES

Classic dishes are prepared tableside.

Chateaubriand for Two
Served with Mashed Potatoes and Bouquetiere of Vegetables, Béarnaise Sauce.
Ninety-Six Dollars

Steak Diane
Filet Mignon Sautéed with Shallots, Thyme, Grain Mustard and Mushrooms.
Forty-Two Dollars

Steak au Poivre
Filet MignonSautéed and finishedin a Peppercorn Brandy Sauce.
Forty-Two Dollars

DESSERTS

Tiramisu
Espresso Syrup soaked Cake with a Cognac Zabaglione and Mascarpone filling. Topped with Whipped Cream, and served in a Dark Chocolate Cup.
Eight Dollars

Chocolate Cake
Chocolate Cake layered with Dark Chocolate filling, and Covered with Chocolate Ganache.
Eight Dollars

Black Forest Chocolate Cake
Chocolate Cake Layered with White Chocolate Mousse and Kirsch Soaked Cherries. Topped with Chocolate Shavings.
Eight Dollars

Mud Pie
A Frozen Dessert Tower of Oreo Cookie Crust and Housemade Coffee and Vanilla Bean Ice Creams, topped with Whipped Cream. Served with Warm Chocolate and Caramel Sauces.
Eight Dollars

Créme Brulee
A Rich Vanilla Bean Custard finished with a Crisp Caramelized Sugar Shell.
Eight Dollars

Chocolate Rockette
A Dark Chocolate Cake with a Molten Milk Chocolate Center, baked to order, topped with an Almond Brittle Skirt and Chocolate Cookie Legs. Served with Vanilla Bean Ice Cream.
Nine Dollars

Cherries Jubilee For Two
Bing Cherries Sautéed in Butter and Sugar. Flambéed in Cherry Brandy. Served over Vanilla Bean Ice Cream.
Eighteen Dollars

Bananas Foster For Two
Bananas Sautéed in Butter, Sugar, and Banana Liqueur. Flambéed in Rum. Served over Vanilla Bean Ice Cream.
Eighteen Dollars

Split Orders – Seven Dollars
Please – No Separate Checks for Parties Eight or more.

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