Served at Panasia!
Available daily in October
Deep fried chicken breast pieces wok-fried in kung pao sauce with green and red bell peppers, onion, carrot, minced ginger, and peanuts, topped with dried red chilis.
Only $19
Served at Panasia!
Available daily in October
Deep fried chicken breast pieces wok-fried in kung pao sauce with green and red bell peppers, onion, carrot, minced ginger, and peanuts, topped with dried red chilis.
Only $19