Red River Café Lunch & Dinner Menu

HOURS:
Daily: 12:00pm - 11:00pm

V Vegetarian GF Gluten Free Ve Vegan DF Dairy Free NF Nut Free

APPETIZERS

River Sampler $25  NF
Smoked salmon stuffed jalapeños, chicken wings, firecracker cod bites, served with celery, carrot sticks, and dipping sauce.
Smoked Salmon Stuffed Bacon-Wrapped Jalapeños $16   NF, GF
Jalapeños stuffed with smoked salmon and cream cheese, wrapped in bacon, served with a sweet chili dipping sauce.
Chicken Wings  $16   NF
Jumbo chicken wings tossed in your choice of buffalo, teriyaki, gochujang, firecracker, Nashville hot honey, or tangy BBQ sauce. Served with celery, carrot sticks, and dipping sauce.
  Substitute boneless chicken $2.
Firecracker Cod Bites $18   NF, DF
Lightly breaded and fried bite-sized cod, tossed in a sweet and zesty firecracker sauce.
Cauliflower Bites $15   GF, V, Ve, NF, DF
Crispy panko-breaded cauliflower, tossed in gochujang sauce, served with a black garlic tofu aioli.
Jumbo Shrimp Cocktail $15  NF, DF
Chilled shrimp served with house-made cocktail sauce.
Poutine $15   NF
Crisp fries topped with cheese curds, brown gravy, and scallions.
  Add bacon $4, caramelized onions $4, mushrooms $4, bleu cheese $2, crispy onions $4, fried egg $2, smoked salmon $7
Smoked Salmon Dip $19  NF
Traditional smoked salmon with cream cheese, topped with Parmesan, and served with house-made potato chips.

SALADS

Add to any salad: smoked salmon $7, chicken breast $6, New York steak $12, grilled prawns $12, crispy chicken 2 pcs $9, beer-battered cod 2 pcs $9.

Caesar Salad  $13   NF
Crisp romaine lettuce tossed in our house-made dressing, topped with shredded Parmesan cheese and garlic croutons.
House Salad $12  DF
Mixed lettuce, fresh blueberries, toasted hazelnuts, and radishes, tossed in a golden balsamic vinaigrette.
Crispy Chicken Salad $15   NF
Crisp romaine lettuce topped with cheddar cheese, cherry tomato, and green onions, served with your choice of dressing.
  Make it BBQ, Buffalo Style, or Nashville Hot Honey $2.
Traditional Cobb Salad $17  NF, GF
Romaine lettuce, diced chicken breast, bacon, avocado, egg, olives, bleu cheese crumbles, and diced tomato. Served with your choice of dressing.
Jumbo Prawns Salad $21   NF, GF
Crisp lettuce mix, cucumbers, radishes, avocado, Parmesan cheese, and jumbo prawns. Topped with a drizzle of house-made chipotle aioli sauce.

SOUPS & SIDE SALADS

Soup Of The Day
    Cup $7   |   Bowl $9
Red River Clam Chowder   NF
Our famous creamy northwest-style recipe.
    Cup $7 NF   |   Bowl $9
Grilled Cheese Dippers with Tomato Bisque Soup  $12   V, NF
Side Caesar Salad  $6
Side House Salad  $5

BREAKFAST

American Breakfast  $15   NF
Two eggs any style, choice of sausage, bacon, or ham. Served with hash browns or seasonal fruit and your choice of toast.
Country Fried Steak  $15   NF
Breaded beef patty, topped with sausage gravy, two eggs any style, served with hash browns and your choice of toast.
New York Steak and Eggs  $21   NF
New York steak served with two eggs any style, hash browns or seasonal fruit, and your choice of toast.
Breakfast Burrito  $14   NF
Flour tortilla filled with hash browns, scrambled eggs, jack cheese, and your choice of sausage, ham, or bacon. Served with sour cream, salsa, and a side of hash browns or seasonal fruit.

SANDWICHES & BURGERS

Served with your choice of side: sauteed three sisters’ vegetables, baked potato, fries, garlic mashed potatoes, or white cheddar macaroni and cheese, unless otherwise specified. Substitute onion rings $2.

Add: bacon $4, avocado $4, caramelized onions $4, mushrooms $4, crispy onions $4, BBQ sauce $2, roasted red peppers $2, bleu cheese $2, white cheddar cheese $2, extra ½-pound patty $6, extra 1/3-pound patty $5, extra chicken breast $6.

Substitute a vegan burger patty $4 or a gluten-free bun $2.

Grilled Steak Sandwich $29   NF
Grilled New York steak topped with white cheddar, lettuce, tomato, fried onions, Dijon aioli, served on a toasted hoagie roll.
French Dip $17   NF
Slow-roasted prime rib, topped with Swiss cheese, creamy horseradish sauce, sautéed mushrooms and onions, served with au jus on a hoagie roll.
BLT $13   NF
Crisp bacon, lettuce, and tomato served on toasted sourdough bread with mayonnaise.
  Make it BBQ, Buffalo Style, or Nashville Hot Honey $2.
Braised Short Rib Sandwich $21   NF
Topped with crispy onions and white cheddar cheese, served on a hoagie roll.
Crispy Cod Sandwich $18   NF
Beer-battered true cod, topped with lettuce, tomato, and tartar sauce, served on a brioche bun.
Smoked Pastrami Reuben $19   NF
Not your typical Reuben. Smoked pastrami, topped with Swiss cheese, saur kraut, thousand island dressing, and grainy mustard, served on marble rye.
Fried Chicken Sandwich $19   NF
Breaded chicken breast topped with provolone cheese, cabbage coleslaw, and roasted garlic aioli, served on a brioche bun.
   Make it a Nashville Hot Honey or Buffalo style $2.
Crab Roll $29   NF, DF
Fresh crab salad served on a split-top New England soft roll.
Red River Club Sandwich  $16
A triple-stacked grilled sourdough sandwich with turkey, ham, Swiss cheese, and bacon, topped with lettuce, tomato, and mayonnaise.
Aloha Chicken Sandwich $15   NF
Teriyaki chicken breast topped with sliced pineapple, Swiss cheese, lettuce, onion, tomato, and aloha sauce, served on a brioche bun.
Portabella Sandwich $17   V, NF
Marinated portabella mushroom, topped with roasted red peppers, caramelized onions, white cheddar, black garlic tofu aioli, lettuce, and tomato, served on a brioche bun.
Red River Burger $14   NF
Grilled 1/3-pound burger patty with lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Reef Burger $17   NF
Grilled ½-pound burger patty topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Patty Melt $17   NF
Grilled 1/3-pound burger patty, topped with caramelized onions, mushrooms, and Swiss cheese, served on sourdough bread.

SIGNATURE ENTRÉES

Served with your choice of two sides: sauteed three sisters’ vegetables, baked potato, fries, garlic mashed potatoes, or white cheddar macaroni and cheese, unless otherwise specified.
Add:  Cup of Soup $4  |  Side Salad $4

Prime Rib Dinner $29   NF (available after 5pm)
Slow-roasted prime rib served with creamy horseradish, au jus, and your choice of sides.
   Add 4 jumbo prawns $12 or mushroom gravy $4
Braised Short Ribs $23   NF
Slow-cooked in red wine and served with your choice of sides.
   Add 4 jumbo prawns $12 or mushroom gravy $4
New York Steak $31   NF
Grilled New York steak, topped with garlic butter, served with your choice of sides.
   Add 4 jumbo prawns $12, bleu cheese $4, crispy onions $4, caramelized onions $4, sauteed mushrooms $4, mushroom gravy $4.
Ribeye Steak $33   NF
Grilled ribeye topped with garlic butter, served with your choice of sides.
   Add 4 jumbo prawns $12, bleu cheese $4, crispy onions $4, caramelized onions $4, sauteed mushrooms $4, mushroom gravy $4.
Red River Signature Cod and Chips $19   NF, DF
Beer-battered true cod (2) served with cabbage slaw and fries.
No side options included.
   Substitute salmon $10 or shrimp $4
   Add an extra piece of fish or 3 shrimp $5.
Chicken Strips $13   NF, DF
Crispy chicken tenders served with fries and a Chipotle dipping sauce.
No side options included.
   Make it BBQ, Buffalo Style, or Nashville Hot Honey $2.
Mac and Cheese $13   NF
House-made pasta with white cheddar cheese sauce, topped with breadcrumbs and served with garlic bread.
No side options included.
   Add prime rib $5, bacon $4, crab $12.
Chicken Parmesan $21   NF
Breaded chicken breast with house-made pasta, topped with mozzarella cheese, Parmesan cheese, marinara sauce, and fresh basil, served with garlic bread.
No side options included.
Pasta Bolognese $29 NF
House-made pasta, topped with a rich meat sauce, Parmesan cheese, and fresh basil, served with garlic bread.
No side options included.

Additional Sauce $1 | Split Plate Add $5

An automatic gratuity of 18% will be added to groups of 6 or more.
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Weekdays
Mon - Thur: 7:00am - 3:00am
Weekends (open 24 hours)
Fri 7:00am - Mon 3:00am

Toll Free (866) 383-0777

I-5 Exit 260 4 Min. West
Haxton Way at Slater Road, Ferndale, WA

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Updated 09/11/2026