Red River Café To-Go Menu

HOURS:
Daily: 8:00am - 11:00pm

Call 360-543-7123 to place to-go orders.

V Vegetarian GF Gluten Free Ve Vegan DF Dairy Free NF Nut Free

APPETIZERS

Smoked Salmon Stuffed Bacon-Wrapped Jalapeños $16   NF, GF
Jalapeños stuffed with smoked salmon and cream cheese, wrapped in bacon, served with a sweet chili dipping sauce.
Chicken Wings  $16   NF
Jumbo chicken wings tossed in your choice of buffalo, teriyaki, or tangy BBQ sauce. Served with celery, carrot sticks, and bleu cheese dressing.
Poutine $15   NF
Crisp fries topped with cheese curds, brown gravy, and scallions.
   Add: bacon $4, caramelized onions $4, mushrooms $4, blue cheese $2, crispy onions $4, fried egg $2, smoked salmon $7

BREAKFAST

American Breakfast  $15   NF
Two eggs any style, choice of sausage, bacon, or ham. Served with hash browns or seasonal fruit and your choice of toast.
Chicken Fried Steak  $15   NF
Breaded beef patty, topped with sausage gravy, two eggs any style, served with hash browns and your choice of toast.
New York Steak and Eggs  $21   NF
6-ounce New York steak served with two eggs any style, hash browns or seasonal fruit, and your choice of toast.
Breakfast Burrito $14    NF
Flour tortilla filled with hash browns, scrambled eggs, jack cheese, and your choice of sausage, ham, or bacon. Served with sour cream, salsa, and a side of hash browns or seasonal fruit.

SOUPS & CHOWDER

Soup Of The Day
    Cup $7   |   Bowl $9
Red River Clam Chowder   NF

Our famous creamy northwest-style recipe.
    Cup $7   |   Bowl $9
Tomato Bisque Soup   V, NF
    Cup $6   |   Bowl $8

BURGERS & SANDWICHES

Served with your choice of side: sauteed three sisters’ vegetables, fries, or white cheddar macaroni and cheese, unless otherwise specified. Substitute onion rings $2.

Add: bacon $4, avocado $4, caramelized onions $4, mushrooms $4, crispy onions $4, BBQ sauce $2, roasted red peppers $2, bleu cheese $2, white cheddar cheese $2, extra ½-pound patty $6, extra 1/3-pound patty $5, extra chicken breast $6

Substitute vegan burger patty $4 or a gluten-free bun $2.

Red River Burger $14   NF
Grilled 1/3 lb burger patty with lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Reef Burger $17   NF
Grilled ½ lb burger patty topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Aloha Chicken Burger $15   NF
Teriyaki chicken breast topped with sliced pineapple, Swiss cheese, lettuce, onion, tomato, and aloha sauce, served on a brioche bun.
Fried Chicken Sandwich $19   NF
Breaded chicken breast topped with provolone cheese, cabbage slaw, and roasted garlic aioli, served on a brioche bun.
   Make it a Nashville Hot Honey or Buffalo style for an additional $2
Red River Club Sandwich  $16
A triple-stacked grilled sourdough sandwich with turkey, ham, Swiss cheese, and bacon, topped with lettuce, tomato, and mayonnaise.

SIGNATURE ENTRÉES

Served with your choice of side: sauteed three sisters’ vegetables, fries, or white cheddar macaroni and cheese, unless otherwise specified. Substitute onion rings $2.

Ribeye Steak $33   NF
Grilled ribeye topped with garlic butter, served with your choice of sides.
Add:
    4 Jumbo Prawns  +$12
    bleu cheese   +$2
    crispy onions  +$4
    caramelized onions  +$4
    sauteed mushrooms  +$4
    mushroom gravy  +$4
Red River Signature Cod and Chips $19*   NF
Beer-battered true cod (2) served with cabbage slaw and fries.
    Substitute salmon for an additional $10
    Substitute shrimp for an additional $4.
    Add an extra piece of fish or 3 shrimp for an additional $5.
Chicken Strips $13*   NF, DF
Crisp chicken tenders served with fries and a Chipotle dipping sauce.
    Make it BBQ, Buffalo Style, or Nashville Hot Honey for an additional $2.
Chicken Parmesan $21*   NF
Breaded chicken breast with house-made pasta, topped with mozzarella cheese, parmesan cheese, marinara sauce, and fresh basil, served with garlic bread.
Pasta Bolognese $29*   NF
House-made pasta with rich meat sauce, parmesan cheese, and fresh basil, served with garlic bread.

*Entrée has no side options included.
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Weekdays
Mon - Thur: 7:00am - 3:00am
Weekends (open 24 hours)
Fri 7:00am - Mon 3:00am

Toll Free (866) 383-0777

I-5 Exit 260 4 Min. West
Haxton Way at Slater Road, Ferndale, WA

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Updated 09/11/2026