HOURS:
Daily: 8:00am - 11:00pm
Call 360-543-7123 to place to-go orders.
V Vegetarian GF Gluten Free Ve Vegan DF Dairy Free NF Nut Free
APPETIZERS
Jalapeños stuffed with smoked salmon and cream cheese, wrapped in bacon, served with a sweet chili dipping sauce.
Jumbo chicken wings tossed in your choice of buffalo, teriyaki, or tangy BBQ sauce. Served with celery, carrot sticks, and bleu cheese dressing.
Crisp fries topped with cheese curds, brown gravy, and scallions.
Add: bacon $4, caramelized onions $4, mushrooms $4, blue cheese $2, crispy onions $4, fried egg $2, smoked salmon $7
BREAKFAST
Two eggs any style, choice of sausage, bacon, or ham. Served with hash browns or seasonal fruit and your choice of toast.
Breaded beef patty, topped with sausage gravy, two eggs any style, served with hash browns and your choice of toast.
6-ounce New York steak served with two eggs any style, hash browns or seasonal fruit, and your choice of toast.
Flour tortilla filled with hash browns, scrambled eggs, jack cheese, and your choice of sausage, ham, or bacon. Served with sour cream, salsa, and a side of hash browns or seasonal fruit.
SOUPS & CHOWDER
Cup $7 | Bowl $9
Red River Clam Chowder NF
Our famous creamy northwest-style recipe.
Cup $7 | Bowl $9
Tomato Bisque Soup V, NF
Cup $6 | Bowl $8
BURGERS & SANDWICHES
Served with your choice of side: sauteed three sisters’ vegetables, fries, or white cheddar macaroni and cheese, unless otherwise specified. Substitute onion rings $2.
Add: bacon $4, avocado $4, caramelized onions $4, mushrooms $4, crispy onions $4, BBQ sauce $2, roasted red peppers $2, bleu cheese $2, white cheddar cheese $2, extra ½-pound patty $6, extra 1/3-pound patty $5, extra chicken breast $6
Substitute vegan burger patty $4 or a gluten-free bun $2.
Grilled 1/3 lb burger patty with lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Grilled ½ lb burger patty topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Teriyaki chicken breast topped with sliced pineapple, Swiss cheese, lettuce, onion, tomato, and aloha sauce, served on a brioche bun.
Breaded chicken breast topped with provolone cheese, cabbage slaw, and roasted garlic aioli, served on a brioche bun.
Make it a Nashville Hot Honey or Buffalo style for an additional $2
A triple-stacked grilled sourdough sandwich with turkey, ham, Swiss cheese, and bacon, topped with lettuce, tomato, and mayonnaise.
SIGNATURE ENTRÉES
Served with your choice of side: sauteed three sisters’ vegetables, fries, or white cheddar macaroni and cheese, unless otherwise specified. Substitute onion rings $2.
Grilled ribeye topped with garlic butter, served with your choice of sides.
Add:
4 Jumbo Prawns +$12
bleu cheese +$2
crispy onions +$4
caramelized onions +$4
sauteed mushrooms +$4
mushroom gravy +$4
Beer-battered true cod (2) served with cabbage slaw and fries.
Substitute salmon for an additional $10
Substitute shrimp for an additional $4.
Add an extra piece of fish or 3 shrimp for an additional $5.
Crisp chicken tenders served with fries and a Chipotle dipping sauce.
Make it BBQ, Buffalo Style, or Nashville Hot Honey for an additional $2.
Breaded chicken breast with house-made pasta, topped with mozzarella cheese, parmesan cheese, marinara sauce, and fresh basil, served with garlic bread.
House-made pasta with rich meat sauce, parmesan cheese, and fresh basil, served with garlic bread.
*Entrée has no side options included.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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