Red River Café Breakfast & Lunch Menu

HOURS:
Daily: 8:00am - 12:00pm

V Vegetarian GF Gluten Free Ve Vegan DF Dairy Free NF Nut Free

APPETIZERS

Smoked Salmon Stuffed Bacon-Wrapped Jalapeños $16   NF, GF
Jalapeños stuffed with smoked salmon and cream cheese, wrapped in bacon, served with a sweet chili dipping sauce.
Chicken Wings  $16   NF
Jumbo chicken wings tossed in your choice of buffalo, teriyaki, gochujang, firecracker, Nashville hot honey, or tangy BBQ sauce. Served with celery, carrot sticks, and dipping sauce.
  Substitute boneless chicken $2.
Poutine $15   NF
Crisp fries topped with cheese curds, brown gravy, and scallions.
  Add bacon $4, caramelized onions $4, mushrooms $4, bleu cheese $2, crispy onions $4, fried egg $2, smoked salmon $7.
BREAKFAST
American Breakfast  $15   NF
Two eggs any style, choice of sausage, bacon, or ham. Served with hash browns or seasonal fruit and your choice of toast.
   Add one buttermilk waffle $4.
Breakfast Burrito  $14   NF
Flour tortilla filled with hash browns, scrambled eggs, jack cheese, and your choice of sausage, ham, or bacon. Served with sour cream, salsa, and a side of hash browns or seasonal fruit.
Buttermilk Waffle with Strawberries and Candied Pecans  $13   V
Served with warm maple syrup, topped with fresh strawberries, and candied pecans.
Country Fried Steak  $15   NF
Breaded beef patty, topped with sausage gravy, two eggs any style, served with hash browns and your choice of toast.
New York Steak and Eggs  $21   NF
New York steak served with two eggs any style, hash browns or seasonal fruit, and your choice of toast.
Ham and Cheese Omelet  $13   NF
Three-egg omelet with diced ham and cheddar cheese. Served with hash browns or seasonal fruit and your choice of toast.
Meat Lovers Omelet  $15   NF
Three-egg omelet with diced ham, bacon, sausage, and cheddar cheese. Served with hash browns or seasonal fruit and your choice of toast.
River Omelet  $14   NF
Three-egg omelet with spinach, mushrooms, and Swiss cheese. Served with hash browns or seasonal fruit and your choice of toast.
Biscuits and Gravy  $11   NF
Buttermilk biscuits topped with house-made sausage gravy.
Chicken and Waffles  $15   NF
Crisp fried chicken served with a fresh waffle, topped with warm maple syrup and strawberries.
  Make it a Nashville Hot Honey $2.
Eggs Benedict $17   NF
English muffin topped with ham, two poached eggs, and hollandaise sauce. Served with hash browns or seasonal fruit.
   Add Dungeness crab $12, smoked salmon $7.

SOUPS & SIDE SALADS

Soup Of The Day
    Cup $7   |   Bowl $9
Red River Clam Chowder   NF

Our famous creamy northwest-style recipe.
    Cup $7 NF   |   Bowl $9
Tomato Bisque Soup   V, NF
    Cup $6   |   Bowl $8
Side Caesar Salad  $6
Side House Salad  $5

SANDWICHES & BURGERS

Served with your choice of side: sauteed three sisters’ vegetables, fries, or white cheddar macaroni and cheese, unless otherwise specified. Substitute onion rings $2.

Add: bacon $4, avocado $4, caramelized onions $4, mushrooms $4, crispy onions $4, BBQ sauce $2, roasted red peppers $2, bleu cheese $2, white cheddar cheese $2, extra ½-pound patty $6, extra 1/3-pound patty $5, extra chicken breast $6.

Substitute a vegan burger patty $4 or a gluten-free bun $2.

Red River Burger $14   NF
Grilled 1/3-pound burger patty with lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Reef Burger $17   NF
Grilled ½-pound burger patty topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise, served on a brioche bun.
Aloha Chicken Sandwich $15   NF
Teriyaki chicken breast topped with sliced pineapple, Swiss cheese, lettuce, onion, tomato, and aloha sauce, served on a brioche bun.
Portabella Sandwich $17   V, NF
Marinated portabella mushroom, topped with roasted red peppers, caramelized onions, white cheddar, black garlic tofu aioli, lettuce, and tomato, served on a brioche bun.
Fried Chicken Sandwich $19   NF
Breaded chicken breast topped with provolone cheese, cabbage coleslaw, and roasted garlic aioli, served on a brioche bun.
   Make it a Nashville Hot Honey or Buffalo style $4.
Red River Club Sandwich  $16
A triple-stacked grilled sourdough sandwich with turkey, ham, Swiss cheese, and bacon, topped with lettuce, tomato, and mayonnaise.

SIGNATURE ENTRÉES

Served with your choice of two sides: sauteed three sisters’ vegetables, fries, or white cheddar macaroni and cheese, unless otherwise specified.
Add:  Cup of Soup $4  |  Side Salad $4

Ribeye Steak $33   NF
Grilled ribeye topped with garlic butter, served with your choice of sides.
  Add 4 jumbo prawns $12, bleu cheese $4, crispy onions $4, caramelized onions $4, sauteed mushrooms $4, mushroom gravy $4.
Red River Signature Cod and Chips $19   NF, DF
Beer-battered true cod (2) served with cabbage slaw and fries.
No side options included.
   Substitute salmon $10 or shrimp $4.
   Add an extra piece of fish or 3 shrimp $5.
Chicken Parmesan $21   NF
Breaded chicken breast with house-made pasta, topped with mozzarella cheese, Parmesan cheese, marinara sauce, and fresh basil, served with garlic bread.
No side options included.
Chicken Strips $13   NF, DF
Crispy chicken tenders served with fries and a Chipotle dipping sauce.
No side options included.
   Make it BBQ, Buffalo Style, or Nashville Hot Honey $2.
Pasta Bolognese $29 NF
House-made pasta, topped with a rich meat sauce, Parmesan cheese, and fresh basil, served with garlic bread.
No side options included.

Additional Sauce $1 | Split Plate Add $5

An automatic gratuity of 18% will be added to groups of 6 or more.
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 
 
 

SilverReefCasinoResortWeb

Weekdays
Mon - Thur: 7:00am - 3:00am
Weekends (open 24 hours)
Fri 7:00am - Mon 3:00am

Toll Free (866) 383-0777

I-5 Exit 260 4 Min. West
Haxton Way at Slater Road, Ferndale, WA

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Updated 06/09/2026