The Cantina Color
THE CANTINA RESTAURANT NOW OPEN!

Serving Authentic Mexican Cuisine. Learn More.

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HOURS:
Thursday & Friday: 4:00pm - 10:00pm
Saturday & Sunday: 11:00am - 10:00pm

APERITIVOS

Guacamole  $12
Made-to-order with avocados, jalapeños, tomatoes, lime juice, onion, and cilantro, served with tortilla chips.
Shrimp Ceviche  $16
Shrimp marinated in tangy lime with lemon drop peppers, garlic, red onion, and Peruvian corn, served with tortilla chips.
Beef Empanadas  $11
Handmade pastries filled with shredded cheese and seasoned ground beef. Served with our signature queso.
Elote Chingon  $8
Fire-roasted corn on the cob rubbed with chipotle cream and dusted with cotija cheese and Tajin.
Cheese Quesadilla  $11
   Add chicken or steak for an additional $5
Flour tortilla stuffed with cheese, green chiles, and onions. Served with guacamole, sour cream, and pico de gallo.
Loaded Nachos  $15
Seasoned tortilla chips topped with your choice of meat, our signature queso for dipping, pico de gallo, pickled jalapeños, sour cream, cilantro, and black olives.
Chicken Flauta  $13
Hand-rolled yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle and queso fresco. Served with a side of pico de gallo and our signature queso for dipping.

ENSALADAS Y SOPAS

Cantina Salad Bowl  $15
   Sub steak or shrimp for an additional $4
Grilled chicken with cilantro lime rice, black beans, pickled red onions, roasted corn, queso fresco, shredded lettuce, pico de gallo, lime crema, and sliced avocado.
Grande Taco Salad  $15
Your choice of meat on a crisp lettuce blend, shredded cheese, guacamole, sour cream, pico de gallo, and pickled jalapeños, served in a crispy tortilla shell.
Chicken Tortilla Soup  Bowl $8  Cup $6
Homemade chicken broth loaded with chicken tinga, rice, fresh avocado, cilantro, and tortilla strips.
Pozole  Bowl $8  Cup $6
A flavorful traditional stew made with pork, chile, garlic, onions, hominy, and Mexican spices.

PLATOS PRINCIPALES

Dinner entrees served with Mexican rice and your choice of refried or charro beans.

Tacos Al Carbon  $14
Corn tortillas with carne asada, jack cheese, pico de gallo, guacamole, and roasted red chile tomatillo salsa.
Tacos Al Pastor  $14
Corn tortillas served with pork, jack cheese, pico de gallo, guacamole, and roasted red chile tomatillo salsa.
Quesabirria Tacos  $15
Beef barbacoa, Mexican cheese, diced onion and cilantro. Served with consommé and your choice of tortillas.
Classic Burrito  $17
Your choice of meat with pico de gallo and cheese rolled in a flour tortilla. Smothered with chili con carne, sour cream, salsa verde, and roasted red chile tomatillo salsa. Topped with our signature queso.
Enchiladas  $15
Two seasoned ground beef or chicken enchiladas topped with our signature queso mixed with salsa verde.
Filete Campestre  $22
Flame broiled skirt steak served with guacamole, pico de gallo, green onions, jalapeños, and your choice of tortillas.

ESPECIALES DE LA CASA

Cantina Grande Burrito  $14
Deep-fried crispy burrito filled with Mexican rice, your choice of meat, refried beans, shredded cheese, jalapeño, and topped with melted queso.
Molcajete  $29
Steak, grilled chicken, pork, chorizo, shrimp, cactus, jalapeños, and cotija cheese. Served with your choice of tortillas.
Sizzling Fajitas  $20
Two meat choices for $23
Your choice of chicken, steak, or shrimp, sauteed with bell peppers and onions. Served with Mexican rice, choice of beans, shredded cheese, salsa, sour cream, and tortillas.
Monterey Ranch Chicken Fajitas  $21
Mesquite-grilled chicken smothered with melted jack cheese, crumbled bacon, and ranch dressing. Served with flour tortillas, pico de gallo, cheese, Mexican rice, and choice of beans.

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 
 

Silver Reef Casino Resort

Weekdays
Mon - Thur: 7:00am - 3:00am
Weekends (open 24 hours)
Fri 7:00am - Mon 3:00am

Toll Free (866) 383-0777

I-5 Exit 260 4 Min. West
Haxton Way at Slater Road, Ferndale, WA

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